Testimonials

Word of mouth is crucial for Old Pine Farm. Please share or read opinions.

I visited Old Pine Farm before joining so that I could see for myself whether the animals were happy and well looked after, and I was thrilled by what I saw. Kris Hirth and her son Casey love and respect their animals, and take great care to ensure that they lead happy, healthy, comfortable lives.

The meat has been delicious and worth every penny!

Carolyn G.

We started buying last year and have absolutely loved everything we’ve had. Once you’ve tried their pork, you will never be able to go back to the old grocery store stuff again. It’s the best. Same with the chickens.

Kris is a great person and I’m so happy that she raises the meat that my family eats

Imogene T.

Just wanted you to know that I received a pork steak as part of my half pork purchase. I marinated it with an asian soy saucey mixture for about an hour and then grilled it for about 10 minutes AND IT WAS TOO DIE FOR !

The meat and the fat were perfection. Seriously it was the best meat I ever had in my life, and I have had the Kobe and other fancy stuff

Sue S.

We’ve been a buyer and purchased a 1/2 cow. We are very happy with everything we have gotten from Old Pine Farm. Kris provides us with a great service. We don’t have to be concerned about the antibiotics, GMO’s, and other unnatural things found in the feedlot meat sold at the grocery store.

Thank you Kris.

Steve and Deborah D. Chelsea, MI

We are looking forward to our next “round” of beef/pork.

I cannot believe what a difference in taste your meats offer vs. store-bought that we used to eat. It’s like eating a different meat altogether!

Erin

The beef is amazing!

The first time I browned some ground beef, my husband smelled it and thought I was cooking steak! And the couple of roasts we’ve made have been the best ever

Kathryn T.

When we first started as Old Pine Farm Customers, we knew we had found something special. Over the years, we’ve come to appreciate the outstanding service and attention to detail that you provide. But, most of all, we love knowing that we’re helping to support the kind of respectful, mindful, agricultural practices that benefit our local economy, our local environment, and our individual health. Many thanks for all your hard work!

Steve & Alana
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