Rolls and rolls of burnt fencing sprinkle the roadsides, reminding passerby’s of the devastating fires which hit the Heartland of America on March 6, 2017. Thanks to fuel donations and our abundant 2016 hay season, we were able to make a trip to the Kansas/Oklahoma area to offer a small token of help- […]
Author: Old Pine Farm
From cows to chickens everyone is enjoying the warm weather! The cows are mostly eating hay and “loungin” around, appreciating the sun and nice temps. Spring has not officially arrived on the farm- mostly because we don’t have mud- but a short, unofficial, spring is just fine with all! The chickens don’t think things […]
Happy Holidays from all of us at Old Pine Farm! The holidays are here but the sheep are still eating some grass…. And some turnips!
“BOUNCING BETTY’” We do all the things together that any parent-child might do: She gets “changed” ~ She’s had (expensive) surgery on her insides~ And I keep her joints working and flexible (important for “running”)~ I’ve been asked if we have tractors on the farm and the answer is yes. But for this […]
It was a GRAND day on Sunday for the pigs when they were turned into the Turnip and Radish patch I planted. Some of the turnip tops were four feet tall. The pigs rooted, unearthed, and discovered…truly Hog Heaven!
Farm Friends came to feed the #pigs, #chickens, and check out the #grazing #cows!
Thanks to the leftover greens from Hand Sown Farm in Manchester…we always eat our Vegetables!”
#Farming this spring/summer has brought “one thing, and another, and another!”… One of the first “things” that separated winter from spring was to move our one year old steers up north to pasture. That happened in early and mid May. We had a few late bloomers (ten month old steers instead of a year) that […]
Get your Creative Genius Going and cook something with Beef Soup Bones. Touted for their health benefits you can’t go wrong! Here’s a recipe I used with a lot of “variations” It was delicious. As Chef Vivian Howard from PBS- A Chef’s Life says, “Help the farmer- use the whole animal” Ingredients- Crock Pot Mushroom […]
It was our annual sheep shearing day on the farm and a of the few ewe’s lost their winter coat’s (the rest are Katahdin sheep and shed their hair)! Everyone had their toenails cut as well! They are all well groomed now!