Grass-fed, Organic Beef and Chicken
Our Promise to You
One less feedlot pig and one more delicious Old Pine Farm pig means I have made a difference. And that is a truth I can live with.
I recently used one of your very lean beef roasts and made the most tender beef stew I’ve ever made (and I’ve been making this recipe for about 15 years!). Thank You!
Even though I spend 45 minutes driving each way every month, it is so worth the effort. I am happy.
Bobby and I have both found that most of the meat we eat just doesn’t taste that great, but it has been hard to put a finger on it. I have bought grass-fed beef in Ann Arbor at some of the “butcher shops” and some of that has really been ok. However, my husband, who has not touched red meat for over 2 years, yesterday ate (your) hamburgers with a big smile…! The meat was both nostalgic (we were raised with good meat) and mouthwatering at the same time! Thank you for putting all this effort into your animals and thank you for sharing it with us!
Ann Arbor, MI
This is the best meat our family has ever had! Old Pine Farm bacon should be sold by the ounce; just like gold. Ethically treated animals and environment *and* flavorful, tender meat? What’s not to love? Thank you Old Pine Farm!
Every year I am happier and happier that I am a member. Keep up the good work!
I have been a member for a year now and have to say I am so happy with my membership. It is one of the best investments I have made, supporting small local farms and getting a healthful product in return. I recently visited the farm for the first time and could see for myself that the animals there were living in a low stress, caring environment where they were free to roam. Just knowing that these animals are not receiving all the harmful additives, hormones, and antibiotics has given me peace of mind. And knowing that these animals are grown and harvested locally means they are not shipped from far away, wasting resources to end up at my home. You have the power to make a difference too! Do yourself and your family a huge favor and make a commitment to become a locavore! Membership is your opportunity to keep your money local and support our economy. You too can change things for the better for all of us!
I visited Old Pine Farm before joining so that I could see for myself whether the animals were happy and well looked after, and I was thrilled by what I saw. Kris Hirth and her son Casey love and respect their animals, and take great care to ensure that they lead happy, healthy, comfortable lives. The meat has been delicious and worth every penny!
We joined last year and have absolutely loved everything we’ve had. Once you’ve tried their pork, you will never be able to go back to the old grocery store stuff again. It’s the best. Same with the chickens. Kris is a great person and I’m so happy that she raises the meat that my family eats
Just wanted you to know that I received a pork steak in my share this month. I marinated it with an asian soy saucey mixture for about an hour and then grilled it for about 10 minutes AND IT WAS TOO DIE FOR ! The meat and the fat were perfection. Seriously it was the best meat I ever had in my life, and I have had the Kobe and other fancy stuff